The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
This chic little restaurant is located in the comfortable Hotel Domus in the Lehel district. The kitchen serves Mediterranean dishes with an Italian accent (the chef comes from Calabria), such as tagliatelle with scallops and brill with fresh morel mushrooms. The wine specialities are also to be recommended. Attractive sheltered terrace.
- MICHELIN guide inspectors
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