After 14 years at Tantris, Sigi Schelling has set up her own restaurant in the traditional Werneckhof. She proposes refined, light and delicate dishes that abound with harmonious textures and flavours. The interior combines the stylish character of yesteryear with a modern design. Then there is the pleasantly relaxed and professional front of house team, which includes a dedicated sommelier.
- MICHELIN guide inspectors
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