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This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The interesting concept behind the food is at once creative and down-to-earth. In addition to the fine seasonal set menu (meat or vegetarian), they also serve some house specials. The dedication of the owners is also plain to see in the exceedingly friendly, pleasingly down-to-earth, and well-trained front-of-house team. Good to know: Culatello ham is maturing in the former beer cellar beneath you – be sure to try it! In summer you can sit out on the terrace with its old lime trees and chestnut trees. Head to the shop if you'd like to buy a souvenir.