4
€€€
Koch und Kellner
Obere Seitenstraße 4, 90429 Nuremberg Route Planner
Modern Cuisine,International
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

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  • Modern Cuisine
  • International
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Useful information

Description

One of the great classics of the Nuremberg food scene has a new head chef in the form of Felix Bruegel (previously sous-chef here). His dishes are rooted in a kind of "modernised classic" cuisine. Owner and sommelier Frank Mackert is still present and correct with his inimitable Franconian charm and exhaustive knowledge of wines. In his adept and laid-back way, he is able to make astute recommendations from his list of around 500 labels. In addition, clean lines, an invitingly warm colour palette and wooden flooring make for a lovely setting. By reservation only Mon-Sat lunchtime (11.30am-2.30pm).

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