The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard. Our best addresses.
Private dining room
A much sought - after restaurant in town, with a decor in a distinctly contemporary - chic vein, enhanced with Baroque notes, and offering inventive and generous cooking. For instance, the confit duck foie gras, with macaron de Nancy. Come back to try the Sunday brunch, too.
- MICHELIN guide inspectors
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