The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.Excellent wine list.
Outside dining available
Private dining room
Situated in the upper part of town, this old brasserie dating back to the 18C boasts a large, winter garden-style veranda, which provides the setting for the restaurant, and its verdant waterfront terrace. On the menu you’ll find creative cuisine with a particular focus on meticulous presentation.
- MICHELIN guide inspectors
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