From US$25 to US$50
Bacaro
MICHELIN 2020
136 Division St., New York 10002 Route Planner
Italian
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard. Our best addresses.

Additional information

  • Italian
  • Vintage
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Private dining room
  • Restaurant

Useful information

MICHELIN Guide

Heavy iron candelabras, crumbling stone walls and communal wooden tables lend a sultry vibe to this underground labyrinth, named for a Venetian bacaro (or counter for casual grazing of snacks and wine). The first floor’s marble-topped bar beckons for small bites and a glass of wine, while nooks beneath those low stone ceilings in the downstairs dining room call for a romantic evening over candlelight.

Crafted by Frank DeCarlo, the same chef/owner of Peasant in Nolita, Bacaro’s menu focuses on Northern Italian cuisine with an eye toward polenta and seafood. Insalata di granchio, fresh crab set atop a delicately fried polenta cake, is triumphant. For dessert, the velvety flourless chocolate cake topped with dried apricots, is as decadent as the setting.

- MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From US$45 to US$60
    MICHELIN 2020
    24 m - 43 Canal St., New York 10002
  • From US$25 to US$50
    MICHELIN 2020
    42 m - 130 Division St., New York 10002
  • FromUS$128
    MICHELIN 2020
    55 m - 115 Division St., New York 10002

Where to sleepnearby

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