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This simple yet stylish and welcoming "bistro" exudes all the modern feels. Imagine a long, rectangular space furnished with dark wood banquettes, industrial-style light fixtures, and lush planters. Service is swift yet helpful; while hearty, lip-scorching Hunan food is on the menu—and everyone’s just a little bit happier for it.
Dinner here might kick off with such typical specialties as sour string beans sautéed with minced pork, chillies, and toothsome konjac noodles. Next up, the likes of pork belly braised in their signature soy- rice wine- and star anise-broth, best eaten with greens and a mound of soft white rice. Finally, fish dusted with cumin and set in a warm, toasted sesame seed-infused oil, hints at the raw firepower of this heady feast.