From US$25 to US$50
108 E. 4th St., New York 10003 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Korean
  • Minimalist
  • Air conditioning
  • Non-smoking retsaurant
  • Restaurant offering vegetarian menus
  • Restaurant

Useful information


Chef Soogil Lim earned his chops at the illustrious Daniel and humble Hanjan, so it should come as no surprise that this eponymous restaurant is peppered with references to fine dining. Having said that, this place is decidedly casual, with a neighborhood kind of vibe, comfortable setting and kitchen spotlighting modern Korean cooking.

Sharing is the way to go here, where the menu is categorized by Garden, Sea and Land with a handful of options under each. Hungry diners could easily order the entire menu, especially if accompanied by friends, but make sure to hone in on such delights as the sweet potato beignets, crisp pork belly and perfectly seasoned Spanish mackerel—all of which show creativity, skill and ingredient quality.

- MICHELIN guide inspectors


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