You can’t shake a stick in the Financial District without hitting a steakhouse, so it takes a lot to turn heads in these parts. Harry’s, however, stands apart from the pack in the best way possible—by offering prime cuts of meat (aged in-house), and then cooking them to unadorned excellence. A vast, well-executed menu showcasing seafood and more, as well as a revamped cocktail program only up their status. Located on the ground floor of the historic Hanover Bank building, the stunning interior features original artwork and leather booths. The casual front bar is ideal for a quick bite with friends, while the stylish dining room complete with a wine vault and art installation necessitates lingering.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights