From US$50 to US$75
Loring Place
21 W. 8th St., New York 10011 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • American
  • Contemporary Décor
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Brunch
  • Restaurant

Useful information


Named after the Bronx street that his father grew up on, Loring Place is where Chef Dan Kluger serves up delicious, stylistic, and locally sourced Californian cuisine to a downtown crowd. And yet, none of this comes as a surprise as the chef has showcased his talents for years and been the recipient of much acclaim in the city. His skillfully made, vegetable-centric American fare served here is unique and spirited, beginning with caramelized cauliflower served with chilies and Meyer lemon jam. Market-driven salads dominate the lunch menu, while the wood-oven pizzas, made with house-milled whole wheat flour, are a hit at any time.The generously sized room is uncluttered and mid-century chic, with bright orange window frames and boldly striped banquettes. - MICHELIN guide inspectors


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Where to eatnearby

  • From US$30 to US$55
    MICHELIN 2020
    71 m - 33 W. 8th St., New York 10011
  • From US$75 to US$150
    MICHELIN 2020
    115 m - 62 W. 9th St., New York 10011
  • FromUS$127
    MICHELIN 2020
    129 m - 48 W. 8th St., New York 10011

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