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Authentic Jamaican flavors and thumping reggae go hand-in-hand amid Miss Lily’s brightly colored booths and banquettes, retro artifacts and Formica-topped tables. A well-stocked bar and bins filled with produce set the mood for enjoyable classics brought to you at the hands of glam servers.
Start with jerk chicken that is insanely moist yet nearly black with intense spices, served with a Scotch bonnet sauce that will have your mouth tingling for hours. A house made ginger beer cools things down san alcohol. Melvin’s “body good” salad tosses kale, radish, celery and apples in a citrus-ginger vinaigrette for a crisp bite. For the Jamaican specialties—think curried goat, oxtail stew and callaloo—to a boozy rum cake, this Caribbean queen reigns supreme.