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Tucked into Manhattan's SoHo neighborhood, this osteria is a local gem. Here, modern touches meet warm hospitality. San Carlo Osteria sources the freshest ingredients from local farmers and purveyors for their cuisine focusing on the Piemonte region bordering Switzerland and France. Naturally, dishes reflect a unique blend of influences. Savor classics  including vitello tonnato, tender yet meaty with spot-on sauce, or tuck in to a plate of raviolini del plin in brodo di faraona. Seal this with a kiss, or an ensemble of bönet, chocolate and amaretto custard.
Outdoor seating is a preferred spot on nice days.