This Laotian hot spot serves up vibrant family-style plates brimming with tart and spicy notes that pack a punch—make that a Bang Bang, actually, as in the house sauce of mixed chilies, cilantro, fish sauce and garlic served to diners as a welcome, along with a basket of sticky rice.The food is worth braving the wait and decibel levels, so sip on a craft brew or cocktail before digging in. While market bowls are all the rage at lunch, there are other delights to be enjoyed—like wide rice noodles and bits of slow-cooked pork in a coconut yellow curry with herbs and bean sprouts. Banana leaf-steamed red snapper with crisped artichoke hearts and Chinese broccoli is another beautifully prepared item. Bright and bitter grapefruit sorbet is a fitting finish.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights