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From US$50 to US$75
EN Japanese Brasserie
MICHELIN 2020
435 Hudson St., New York 10014 Route Planner
Japanese
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard.

Additional information

  • Japanese
  • Design
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Private dining room
  • Brunch
  • Restaurant

Useful information

MICHELIN Guide

EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation. Also on offer are three, exceptionally priced kaiseki menus. The informed staff is happy to offer their opinion on items ranging from lobster ishiyaki bathed in bubbling white miso butter and mochi croquette filled with Hudson Valley duck and mashed potato to crunchy vegetable tempura. House-made tofu with a milky, nutty flavor, is served in a wooden box and can be cold or warm, depending on the guest's preference.Lofty ceilings, large windows, and a glass wall lined with shelves of sake attract a fashionable crowd. - MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From US$25 to US$50
    MICHELIN 2020
    39 m - 420 Hudson St., New York 10014
  • From US$25 to US$50
    MICHELIN 2020
    118 m - 456 Hudson St., New York 10014
  • From US$50 to US$75
    MICHELIN 2020
    216 m - 72 Bedford St., New York 10014

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