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Owner Gabby Madden and Chef Nate Ashton have fashioned a quirky, lovable space complete with rose-pink banquettes, light mauve walls, mismatched chandeliers and colorful abstract artwork. But, don't misjudge this frilly space since they are doing some serious cooking here. The modern European menu with small and large plates brims with depth and balance. Heartwarming favorites include house-made spätzle tossed with roasted mushrooms, Comté cheese and shaved black truffle. Pork ribs are a specialty, but the poulet roti is a delight. Chicken roulade with crispy skin is served over farro and sided by sweet parsnip purée and morel mushrooms, delivering hearty flavors in a satisfying, well-rounded dish.