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Housed in a glass and steel structure adjacent to the High Line and across from Little Island park, Genesis House is a cool and modern respite from the surrounding cacophony. The ground floor is a gallery of the brand's luxury cars, while the second floor is a chic dining room boasting grand views and serving enticing Korean fare.
A tasting menu curated by chefs from Seoul's Onjium supplements the concise a la carte of small and large plates, rice and noodles. Chamchi doenjang muchim is a cooling yet spiced composition of diced raw tuna dressed with fermented soybean paste; while the gamja dububap dates back centuries and features a bowl of rice cooked with seaweed and potato, accompanied by pine nut tofu, seaweed broth and seasonal kimchi.