1
From US$50 to US$75
King
MICHELIN 2020
18 King St., New York 10014 Route Planner
Mediterranean Cuisine,Italian
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Mediterranean Cuisine
  • Italian
  • Chic
  • Intimate
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Restaurant

Useful information

MICHELIN Guide

It’s an art form to make delicious food look this easy. Chef/owners Clare de Boer and Jess Shadbolt met working at London's esteemed River Café, then banded together with Annie Shi to open King. The popular bar area leads to an intimate rear dining space lined with bright artwork and gleaming mirrors—the overall effect is a sense of ease that restaurants can take ages to acquire.The kitchen brings a deft touch to their small, daily-changing menu, with ingredients pulled straight from the greenmarket. A tangle of warm tagliarini has gratifying bite, paired with a textured tomato sauce; while perfectly cooked lombatello (Italian for hanger steak) arrives chargrilled over twigs of rosemary, with braised rainbow chard and a lovely anchovy and oregano salsa. - MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From US$32 to US$150
    MICHELIN 2020
    15 m - 5 King St., New York 10012
  • From US$38 to US$59
    MICHELIN 2020
    61 m - 38 MacDougal St., New York 10012
  • From US$25 to US$50
    MICHELIN 2020
    139 m - 138-140 W. Houston St., New York 10012

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