From US$25 to US$50
The Clam
MICHELIN 2020
420 Hudson St., New York 10014 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Cosy
  • Air conditioning
  • Non-smoking retsaurant
  • Brunch
  • Restaurant

Useful information

MICHELIN Guide

If you’re going to name your place after a single item of food, you need to have mastered its cooking. Fortunately, Chef/co-owner Mike Price knows exactly how to get the best out of these versatile little tidbits of delight—whether they’re grilled in their shells with buttered crumbs or atop a pizza. It’s even worth ordering the clam dip here while you decide which other clam items to order.

Don’t fall into the trap of thinking, however, that this sweet little corner bistro is in any way gimmicky or one dimensional. In truth, there are plenty of equally appealing, non-clam-specific seafood dishes that also hit the spot, like roast halibut with gem lettuce or grilled scallops with anchovy aïoli. But lovers of the bivalve mollusk will love The Clam.

- MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From US$50 to US$75
    MICHELIN 2020
    39 m - 435 Hudson St., New York 10014
  • From US$25 to US$50
    MICHELIN 2020
    135 m - 456 Hudson St., New York 10014
  • MICHELIN 2020
    196 m - 76 Carmine St., New York 10014

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