From the Hand Hospitality group comes this outstanding new Korean operation. The décor is cool and contemporary—imagine concrete and light woods—and white hot pots line shelves around the space. Induction burners grace every table, typically filled with young and energetic patrons.This kitchen turns out food that is approachable, exciting and straight up delicious. From starters to mains, dishes promise to never disappoint. Baccala arrives with nurungji (scorched rice); just as yukgaejang noodles are tossed with brisket and scallions. Pristine ingredients are the key to their rich and savory broths, like the shiitake and oyster mushrooms with rice, or chicken hot pot with perilla seeds. Butternut squash glazed with gochujang is a glistening revelation.
- MICHELIN guide inspectors
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