From US$25 to US$50
773 Tenth Ave., New York 10019 Route Planner
Middle Eastern
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Middle Eastern
  • Chic
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Brunch
  • Restaurant

Useful information


Taboon’s namesake brick-walled, wood-fired oven is burning a bit brighter these days since Chef Efi Nahon has returned to Hell’s Kitchen’s finest Middle Eastern dining room. That oven not only provides a heartwarming welcome and sets the whitewashed interior aglow, but it is also responsible for baking an incredible plank of bread that is alone worth a trip here.

Bring friends because this midtown marvel’s menu is best enjoyed by grazing the list of zesty meze like house-made scallop and crab sausage shakshuka with poached quail egg, or a wild mushroom bread pudding with creamy taleggio and romesco. Vegetables aren’t spared the flames either, as evident in a luscious and healthy pile of roasted broccolini splashed with orange oil.

- MICHELIN guide inspectors


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Where to eatnearby

  • From US$35 to US$65
    MICHELIN 2020
    271 m - 401 W. 53rd St., New York 10019
  • From US$30 to US$50
    MICHELIN 2020
    273 m - 401 W. 52nd St., New York 10019
  • From US$50 to US$75
    MICHELIN 2020
    367 m - 362 W. 53rd St., New York 10019

Where to sleepnearby

Things to see and donearby

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