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Barbetta
MICHELIN 2020
321 W. 46th St., New York 10036 Route Planner
Italian
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard. Excellent wine list.

Additional information

  • Italian
  • Historic
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Private dining room
  • Restaurant

Useful information

MICHELIN Guide

It doesn’t get more classic New York than this iconic Restaurant Row institution. Opened in 1906, Barbetta is a testament to proper dining out, where outerwear is mandatorily checked and servers waltz around good-looking guests as well as the hushed, gilded surrounds donning neatly pressed tuxedos. Perhaps unsurprisingly, the impossibly romantic patio has been the backdrop for countless marriage proposals.

The kitchen’s Northern-influenced specialties are listed on thick cardstock, and each item is highlighted by the year of its addition to the menu. Linguine with pesto alla Genovese is as scrumptious today as it was in 1914; while luscious rabbit alla Piemontese, dating back to the Clinton era and braised in white wine and lemon, is equally divine.

- MICHELIN guide inspectors

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Things to see and donearby

  • The Green Guide
    312 m - Corner of Broadway and 7th Avenue, New York 10036
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    816 m - 50th Street, between 5th and 6th Avenues, New York