From US$75 to US$150
28 E. 63rd St., New York 10065 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard.

Additional information

  • French
  • Elegant
  • Air conditioning
  • Non-smoking retsaurant
  • Valet parking
  • Restaurant

Useful information


There are flowers everywhere, making this discreet little restaurant in the Lowell Hotel one of the prettiest around—and ideal for trysts and tête-à-têtes. Efficient, white-jacketed waiters scurry about, while unruffled, suited managers keep everything on an even keel and never fail to recognize a regular.Lunch fills with locals as, alongside the French à la carte, there’s a 40-minute menu of easy charm for those with afternoon assignations. At night the menu expands to include the wider Mediterranean. Morocco, home to the eponymous painter’s magnificent Majorelle Garden, also lends some influence with a selection of tagines. Classic desserts remind you why you first fell in love with everything Gallic: oeuf à la neige, soufflés, baba au rhum. - MICHELIN guide inspectors


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Where to eatnearby

  • From US$50 to US$75
    MICHELIN 2020
    144 m - 100 E. 63rd St., New York 10065
  • From US$50 to US$75
    MICHELIN 2020
    151 m - 29 E. 61st St., New York 10065
  • From US$158 to US$250
    MICHELIN 2020
    172 m - 60 E. 65th St., New York 10065

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