There is a great deal that appears simple here, but there is much more that is not. The room itself is a minimally decorated space of pale wood, bright lights and a few ikebana arrangements. However, few seem to take note; in fact, they have such a devoted fan base, all of whom seem to know to request the counter and go for the omakase, because precise plating, skilled knife work and pioneering updated sushi is where everyone’s focus remains.The kitchen’s skill shines with dishes that showcase unique creativity. Signatures include lean ruby-red slices of tuna wrapped around tofu dressed with spicy sesame oil or salmon nigiri with piping-hot sautéed tomato.Dining here requires advance planning, but they also offer takeout.
- MICHELIN guide inspectors
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