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What is it that makes this place stand out? First, the location in a 12C castle above Nideggen, boasting a fantastic view! Second, the attractive interior: a historical little dining room with modern design features and wood panelling throughout creates an atmosphere that is all of its own. Last but not least, there is the cuisine. An abundance of ideas, energy and passion makes itself felt in the modern set menu created by eponymous chef-patrons Herbert Brockel (previously of Erftstadt's Michelin-starred Husarenquartier) and Tobias Schlimbach (who also has plenty of experience in Michelin-starred gastronomy). It goes without saying that the fantastic dishes are prepared using the finest produce. While the chefs serve the food themselves, the ladies of the house recommend interesting wines.