One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A family-run business since 1882, the Buchner is now in the fifth generation with Mathias Achatz at the helm in the kitchen, where he creates a balance of modern and classic cuisine. His brother Andreas looks after the wine selection, with good wines also available to take away. Attentive service, well-trained staff, plus a hotel in the neighbouring village if you’re looking for somewhere to stay.
- MICHELIN guide inspectors