The stables of the Château de Nieuil successfully juxtapose trendy details with old stones. Aromatic herbs, garden vegetables and local produce (Limousin beef, Confolens lamb, Charentes duck and even vodka and brandy from the next-door distillery) feature high on the menu. Diners will want to linger on the romantic terrace facing the castle and the park. One look at the large crowd of loyal patrons, is sufficient to let you know you are in for a treat!
- MICHELIN guide inspectors
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