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9
€€€
Het Sluishuys
Arkersluisweg 31, 3861 NG Nijkerk Route Planner
Market Cuisine

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  • Market Cuisine
  • Car park
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Description

Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve.

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