Duende! Come and see how the bullfighter and the flamenco dancer have ignited the imagination of Pierre Gagnaire. The great chef entrusted the running of this venture to his protégé Nicolas Fontaine, who knows the rebellious spirit of his mentor as well as anyone, and delivers a fittingly original and refined menu. Southern cuisine full of local flavours, served in an intimate setting. Superb wine list, with more than 600 references and a clear preference for regional production. Pierre Gagnaire strikes hard, precisely and (very) well.
- MICHELIN guide inspectors
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