The wild boar terrine and pork stew with cider go remarkably well with the prettily set tables at this lovely, intimate and rustic inn. The regulars keep coming back, as do the new clients. Charming service.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights