Tom Beckers greets you from a spectacular open kitchen that grabs your attention. His shellfish bisque sets the tone – this is cooking with serious personality behind it. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu. The brioche mille-feuille with hazelnut cream, accompanied by foie gras and a perfectly reduced spiced apple sauce, is an extraordinary signature creation. This welcoming establishment pulses with culinary passion.