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This fine dining restaurant is the beating heart of the Rottner country hotel. In the kitchen where Stefan Rottner once made his mark on the region's culinary landscape, his son Valentin now expertly continues the tradition. On offer is a modern set menu made up of four to seven courses – two or more diners may also order a joint of meat to be carved. Sommelier Thomas Wachter heads up the front-of-house team, overseeing the friendly and professional service with plenty of wit and charm. The interior is equally sophisticated, the minimalist style enhanced by some rustic touches and a hunting theme – this is no coincidence, as the head chef is a keen hunter.