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Christian Wonka has been running this charming restaurant for over 20 years, serving up ambitious, flavoursome cuisine made using regional produce, eschewing all unnecessary frills. The clear and unfussy composition of the dishes, each of which is made up of just a few components (such as cod, Chinese cabbage, orange) make for a winning formula. Asian influences (eg wan tan, tempeh, miso) result in beautiful, well-balanced contrasts. In the evening, a creative set menu comprising five or six courses is proposed – a vegan version is also available. A pared-down iteration of the set menu, featuring some dishes from the evening selection, is served at lunchtime. In addition to various tastefully decorated dining areas, there is a delightful courtyard terrace. The restaurant is easily accessible by tram.