The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Garden or park
Outside dining available
Restaurant offering vegetarian menus
Pleasant stone farmhouse set amid vineyards and fields. The chef rustles up, partly in front of diners, tasty recipes based on organic produce. Tasteful decor and attractive terrace. An ideal spot for stopovers, this hotel’s rooms are enlivened with Provençal colours.
- MICHELIN guide inspectors
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