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Kaya occupies a small bungalow-style building in the Mills 50 district. Inside, there's a quirky charm along with views of the open kitchen. Diners enjoy a tasting menu served in multiple courses, some with more than one element. Expect a modern spin on classic Filipino dishes with local seafood and central Florida produce taking center stage. Kinilaw na isada, a ceviche-style dish with madai and finely diced fruit in a vinegar sauce is a stunning dish that wakes up the palate for a strong start. Then, the menu changes often, but you may enjoy kare, a rectangle of braised fork-tender oxtail resting in the classic and flavorful peanut stew/sauce, along with various vegetables. It's served with their pitch-perfect garlic rice, served classic or with a luxe update with King crab.