






Eugène

Michelin Guide
Modern Cuisine
The Michelin Guide's review
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
Location
24 rue Sainte-Anne45000 Orléans