5
$$$$
Ono
6F, 1-2-22 Sonezakishinchi, Kita-ku, Osaka Route Planner
Japanese
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Japanese
  • Air conditioning
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa

Useful information

Description

The lacquerware counter surrounds the owner-chef. Proudly displaying both foodstuffs and technique, he regales his guests with his feelings about the people and regions that produced his ingredients. In gratitude to his native Awajishima, he naturally sources his foods from there. Onions shipped straight from the farm are used in savoury egg custard. Wagyu from cattle raised by a friend is grilled over charcoal. The meal concludes with takikomi-gohan and curry of dashi soup stock and spiny lobster. 

Localisation

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Where to eatnearby

Where to sleepnearby

  • From JP¥7,650
    Hotel Monterey Le Frere Osaka
    Very good 8.5
    180 m - Kita-ku Sonezakishinchi 1-12-8, Osaka
  • From JP¥6,019
    Hotel Elsereine Osaka
    Very good 8.3
    217 m - Kita-ku Dojima 1-5-25, Osaka
  • From JP¥19,240
    Zentis Osaka
    Suberb 9
    229 m - Kita-ku Dojimahama 1-4-26, Osaka

Things to see and donearby