$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Yakitori
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 6-6342-5565
Description
Kyohei Obana pours his soul into each complete yakitori, grilling only chicken raised by like-minded producers in Tanba-Sasayama. He presents the first skewer of thigh meat by hand. Hearts are cut in half and shared between two guests. Pieces too small to skewer are served as gyoza dumplings. The dashi from bones finds its way into zosui and oyakodon (a bowl of rice topped with chicken and eggs). Obana does his best to use every part of the precious lives his meat has lost.
Localisation
Where to eatnearby
- Sobadokoro Toki$MICHELIN 202412 m - 1-3-4 Dojima, Kita-ku, Osaka
- Maison Tateru Yoshino$$$MICHELIN 202458 m - 2F, ANA Crowne Plaza Osaka, 1-3-1 Dojimahama, Kita-ku, Osaka
- Kasane$$MICHELIN 202460 m - B1F, 1-2-14 Dojima, Kita-ku, Osaka
More restaurants in Osaka
Where to sleepnearby
- From JP¥19,240Zentis Osaka165 m - Kita-ku Dojimahama 1-4-26, Osaka
- From JP¥6,019Hotel Elsereine Osaka218 m - Kita-ku Dojima 1-5-25, Osaka
- From JP¥7,650Hotel Monterey Le Frere Osaka250 m - Kita-ku Sonezakishinchi 1-12-8, Osaka
More hotels in Osaka
Things to see and donearby
- The Green Guide739 m - Osaka
- The Green Guide2.76 km - Osaka
- The Green Guide3.1 km - Osaka
More tourist attractions in Osaka
My MICHELIN account
Work in progress.
