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Sushidokoro Kaihara
5-4 Ikedacho, Kita-ku, Osaka Route Planner
Sushi
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Sushi
  • Air conditioning
  • Counter dining
  • Cash

Useful information

Description

Prone to silent absorption in his work, owner-chef Yoshimichi Kaihara is a self-taught craftsman. Preferring to yield the limelight to his sushi, he works diligently in the background. Fatty tuna brushed with foamy soy sauce and uni with nori soy sauce create unique flavours. Decoratively cut squid and oysters cooked on low heat attest to his focus on ingredients. Diners are advised to start by enjoying the eight-piece omakase and adding items according to season and taste.

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

Where to sleepnearby

  • From JP¥3,230
    Hotel Daiki
    Good 7.5
    159 m - Kita-ku Tenjinbashi 4-9-5, Osaka
  • From JP¥12,000
    Kokoro house
    Very good 8.4
    338 m - Kita-ku Tenjinbashi 6-2-22, Osaka
  • From JP¥7,225
    NK3 Elizabeth Garden Kurosaki
    Very good 8.5
    368 m - Kita-ku Kurosakicho 11-12, Osaka

Things to see and donearby