This smart, popular brasserie is set over two floors, with an open kitchen and a relaxing ambience. The menu offers unfussy European dishes, with meats cooked on the grill, including mature, dry-aged steaks to share. The name derives from the Avalon plum, which is served as a jam with the Basque cheesecake..
More restaurants in Oslo
More hotels in Oslo
More tourist attractions in Oslo
Work in progress.