11
$$$$
Rest.
Kirkegata 1-3, 0153 Oslo Route Planner
Creative

Additional information

  • Creative
  • Air conditioning
  • Mastercard
  • Visa

Useful information

Description

This pioneering restaurant sees Chef Jimmy Øien bring together a team of young chefs and apprentices to turn items that would usually be discarded into a multi-course dining experience. Imperfect and unwanted produce is skilfully prepared in a variety of ways, and dishes are accompanied by detailed descriptions and informative explanations promoting sustainable living.

Localisation

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Where to eatnearby

Where to sleepnearby

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Things to see and donearby