For more than 30 years, Alain Bureau has been walking his own culinary path, Alain Bureau is a true old-school chef and authentic craftsman who insists on all things home-made: sweetbread vol-au-vent, langoustines, soufflé au Grand Marnier. Rooted in the classics, inspired by our times, his cooking is on point! Elegant, refined decor, superb terrace.
- MICHELIN guide inspectors
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