One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this renowned restaurant. The premises and the guestrooms have been restored to their former luxury thanks to a contemporary renovation. Premium ingredients are painstakingly accompanied by vegetables from the restaurant’s garden, with a flawless attention to detail. A hint of acidity subtly completes the culinary score rich in powerful savours.