This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with a creative touch that never fails to please guests. The à la carte is complemented by a good choice of set menus, in particular the tasting menu and another dedicated to rice.
- MICHELIN guide inspectors
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