The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
A short hop from the new glass roof over les Halles, this hip hangout on a quiet square is depicted by a trendy good food vibe. Chef François-Xavier Ferrol plays with traditional Gallic recipes, adding a dash of whimsical cheekiness, such as crunchy-melting peanut gnocchis with chorizo and cèpe mushrooms. Summertime terrace.
- MICHELIN guide inspectors
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