From €32 to €75
72 quai des Orfèvres, 75001 Paris Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Intimate
  • Air conditioning
  • Non-smoking retsaurant
  • Mastercard
  • Visa
  • Restaurant

Useful information


Senegalese - born chef Eugénie continues to pay tribute to family recipes. Philippe exerts his talents on bread and pastries. The meals are a genuine whirlwind of tastes and flawlessly fresh, such as abalone and artichoke, sole and orange blossom. All of which on the banks of the Seine (or the Sequana in Celtic). - MICHELIN guide inspectors


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