The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Chef Benjamin Andreux is at the helm of this contemporary bistro, situated beyond the garden of the Palais Royal. The fresh ingredients and technical skill make themselves felt in generous portions of a very contemporary cuisine. Open kitchen between the two dining areas. Delicious.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights