"This ""inn - canteen"", which was recently taken over by Bruno Doucet (who owns the La Régalade restaurants), pays homage to the Aveyron with its gourmet take on the pascade: one of the region's specialities, it is a delicious pancake of sorts that comes filled with tasty ingredients, and is served in both sweet and savoury versions. A feast! "
- MICHELIN guide inspectors
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