One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Thirty-something Jason Gouzy, who was born in Rennes and trained at L’Assiette Champenoise and star Parisian restaurants, has created an understated bourgeois cocoon in the Sentier district. Here he showcases the full gamut of his talents from plays on textures and surf and turf recipes to smoked ingredients and spices.
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