Having conquered Japan with his new take on crêpes (organic flours, good ingredients), Bertrand Larcher has brought Japanese pancake houses to France. True to the house slogan, ‘La crêpe autrement’, they have a different take on crêpes here. For example, ‘La basquaise’ features asparagus, tomato, chorizo, basil and melted cheese. Delicious!
- MICHELIN guide inspectors
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